Grilled salmon, julienne strips of mango, chopped lemongrass, ginger, onions, garlic, and kaffir lime leave in spicy lime dressing. $12.95
CS11. Salmon Panang **
Grilled salmon topped with Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo shoots, sweet basil, chick peas, and chopped kaffir lime leaves. $16.95
CS12. Salmon Pik King **
Minced salmon stir fried in Thai spices and herbs, served with sticky rice. $16.95
CS13. Gaeng Ga-ree Gai *
Bangkok style yellow curry in coconut milk, potatoes, onions. Served with sticky rice & cucumber sauce. $12.95
CS14. Chicken Mermaid **
Chicken breast stuffed with asparagus in green curry, red peppers and basil leaves, topped with chopped kaffir lime leaves, served with sticky rice. $13.95
CS15. Avocado Dancing * (Seasonal)
This special coconut-free yellow curry, northern Thailand called “Hung-Lay”, with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galanga & lemongrass, wedges fresh avocado on the side. Served with sticky rice. $14.95
CS16. Stewed Beef Massaman *
Tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. Served in crusty soup boule Italian bread. $13.95
CS17. Roast Duck Curry *
Boneless sliced honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves. $14.95
CS18. Spicy Jamaica **
Roasted oven chestnut in Thai Spices & Herbs with asparagus, onions, mushrooms, red peppers and sweet basil leaves. This dish can be made without spice.
chicken, beef, pork or tofu
$11.95
shrimp
$13.95
CS19. Racha Seafood *
Sauté of shrimp, squid, sea scallops, mussels and chunk of salmon in Thai spices chili sauce called “Sri Racha” with onions, peppers, baby corns, broccoli and scallions. Served in a crispy rice crust and garnished. $16.95
CS20. Num Prik Ong *
The native spicy dipping sauce of Chiang Mai, ground pork, chopped garlic cloves, red onions, diced tomatoes in Thai herbs & spices, topped with crispy garlic, chopped scallions & coriander. Served with sticky rice. $12.95
CS21. Two Buddy in Clay Pot
Thailand soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander. Served in clay pot. $15.95
CS22. Hot & Sour Seafood Pot *
Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemongrass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leaves. $15.95
CS23. Three Stooges *
Sauté of chicken, beef and shrimp in light plum sauce with chopped lemongrass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermicelli. Served in a crispy rice crust and garnished. $15.95
CS24. Jungle Curry **
A mouth-sizzling coconut-free curry with a medley of vegetables. Served in clay pot.
chicken, beef, pork or tofu
$11.95
shrimp
$13.95
CS25. Caramelized Salmon Noodle
Tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli with bean, red pepper in spicy ground peanut & coconut dressing, topped with chopped scallion, coriander, and crisp shallots. $15.95
CS26. Mee Brown Sugar *
Sauté of rice vermicelli noodle with chicken, shrimp, spicy tofu, chives, bean sprouts in Chef's special Tamarind sauce, topped with shredded omelet and crisp shallots. Available vegetarian. $12.95
CS27. Basil Pad Thai *
House Special Pad Thai with seafood and egg. Aromatized with basil leaves. $13.95
Crispy yellow noodle stir-fried with egg, chicken, and shrimp. Available in Country Style or vegetarian. $10.95
CS30. Woon Sen Pad Thai
Bean threads noodle stir-fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in Country Style or vegetarian. $9.95
CS31. Noodle Aspar
Wide rice noodle with shrimp, spear asparagus, shitake mushroom and egg in light Chef's special sauce. Served on lettuce. $12.95
CS32. Paradise Noodle
Stir-fried egg noodle with soft tofu, shrimp, sesame oil, onions, mushrooms, red peppers, bean sprout, and scallions. $10.95
CS33. Angle Hair Kee-Mow **
Stir-fried pasta in Thai spices and herbs with onions, green beans, tomatoes, peppers and sweet basil leaves.
chicken, beef, pork or tofu
$9.95
shrimp
$11.95
CS34. Khao Soi *
A Chiang Mai dish - flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crispy egg noodle, chopped scallions, coriander, and crispy garlic. $9.95
CS35. Bangkok Fried Rice
A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
chicken, beef, pork or tofu
$9.95
shrimp
$11.95
CS36. Gaprow Fried Rice **
Spicy fried-rice with ground meat, assorted peppers, red onions, and sweet basil leaves.
chicken, beef, pork or tofu
$9.95
shrimp
$11.95
CS37. Brown Sugar Salted Fish Fried Rice
House Special salted fish fried rice with shrimp, Chinese broccoli, green peas, bean sprouts, egg, and onion. Topped with chopped scallion, coriander, and crispy black fish. $13.95
CS38. Brown Sugar Hawaiian Fried Rice
House Special fried rice with fresh crab meat, crab claws, shrimp, egg, green peas, carrot, and onion. Topped with roasted pine nuts, chopped scallions, and coriander. Served in pineapple shell. $13.95
CS39. Incredible Fried Rice *
Seafood fried rice in green curry paste and Thai herbs with shrimp, squid, scallops, mussels, salmon, green beans, peppers, bamboo shoots, and basil leaves. $14.95
